| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Mushrooms, Vegetables | 4 | Servings | |
INGREDIENTS
| 1 | lb | Fresh mushrooms |
| 3 | T | Butter |
| 1 | Onion, diced | |
| 1 | T | Flour |
| 1 | Garlic clove | |
| 1 | c | Sour cream |
| 1 | t | Dill weed |
| Salt and pepper to taste |
INSTRUCTIONS
Saute onion in butter with garlic until tender; add sliced mushrooms, cook 10 minutes. Combine sour cream with flour and stir to smooth paste; add to mushroom mixture. Bring to boil stirring constantly. Add seasonings and simmer about 15 minutes. May also be served over toast points. Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 24, 1998
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