| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Meat | 4 | Servings | |
INGREDIENTS
| 4 | Veal steaks with bones (5-6 oz each) | |
| 7 | oz | Fresh mushrooms |
| 4 | tb | Salt pork; cubed |
| 4 | tb | Onion; cubed |
| 1 | tb | Parsley; chopped |
| 4 | tb | Olive oil |
| 4 | tb | Flour |
| 1 | pn | Salt |
| 4 | tb | Butter |
| 1/2 | pt | Sour cream |
| 1 | tb | Tomato paste |
| 2 | tb | Cornstarch mixed with |
| 6 | tb | Cold milk |
| 3 | tb | White wine |
| Toothpicks |
INSTRUCTIONS
Cut pockets in veal steaks. Clean mushrooms thoroughly & cut them into medium size pieces. Fry salt pork, brown onions lightly & add parsley. Add to mushrooms reserving broth in pan. Fill pockets with mixture & secure with toothpicks. Salt the veal & roll in flour. Heat oil in skillet. Brown veal on both sides. Put remaining mushroom mixture, sour cream & tomato paste in an oven-proof skillet. Place veal on top. Slowly stir butter into broth in pan. Pour over veal & bake for 25 minutes in moderate oven. Thicken gravy with cornstarch & flavor with white wine. FRAU ULRICH (KATE) DEPKAT From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Luke 1:44 – Life Begins at Conception.”