Name: Mushrooms, Tofu and Snow Peas in Soy Ginger Sauce
Ingredients: 1 Small onion halved and; Sliced thin crosswise; 1 tb Vegetable oil; 1/4 lb Mushrooms sliced thin; 1 Garlic clove; 2 ts Minced gingerroot; 3/4 ts Cornstarch dissolved; In 2 Tablespoons cold water; 3 tb Soy sauce; 1/2 lb Firm tofu drained, wrapped; In a double thickness of; Paper towels for 15 minutes; And cut into 1/4 inch thick; Slices; 1/4 lb Snow peas, strings discarded; Cooked rice

Now I should like to know whether your soul, tired of its own righteousness, is learning to be revived by and to trust in the righteousness of Christ... My dear brother, learn Christ and Him crucified. Learn to pray to Him and, despairing of yourself, say, 'You, Lord Jesus, are my righteousness, but I am your sin. You have taken upon Yourself what is mine and have given to me what is Yours. You have taken upon Yourself what you were not and have given to me what I was not.' Beware of aspiring to such purity that you will not wish to be looked upon as a sinner, or to be one. For Christ dwells only in sinners. On this account He descended from heaven, where He dwelt among the righteous, to dwell among sinners. Meditate on this love of His and you will see His sweet consolation.

Martin Luther

CATEGORY	CUISINE	TAG	YIELD
Vegetables		China, Archived	2	Servings

INGREDIENTS

1		Small onion halved and
		Sliced thin crosswise
1	tb	Vegetable oil
1/4	lb	Mushrooms sliced thin
1		Garlic clove
2	ts	Minced gingerroot
3/4	ts	Cornstarch dissolved
		In 2 Tablespoons cold water
3	tb	Soy sauce
1/2	lb	Firm tofu drained, wrapped
		In a double thickness of
		Paper towels for 15 minutes
		And cut into 1/4 inch thick
		Slices
1/4	lb	Snow peas, strings discarded
		Cooked rice

INSTRUCTIONS

In a skillet brown the onion over moderately high heat, stirring
occasionally, add the mushrooms and saute the mixture, stirring until the
mushrooms are tender.  Add the garlic and the gingerroot and saute the
mixture, stirring for 1 minute.  Stir the cornstarch mixture, add it to the
skillet with the soy sauce, the tofu and 1/2 cup water, and simmer the
mixture, stirring gently and turning the tofu to coat it with the sauce for
2 or 3 minutes.  Stir in the snow peas and cook the mixture stirring gently
for 30 seconds and serve the tofu mixture over the rice. Serves 2
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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