Name: Mushrooms Vinaigrette
Ingredients: -JUDI M. PHELPS; 1/4 c Olive oil; 2 c Crimini mushrooms; washed, dried, and thinly sliced; 1/4 lg Yellow onion; peeled and finely diced; 1 Clove garlic; peeled and minced; 2 tb Champagne vinegar; malt vinegar or apple cider vinegar may be substituted; 1 tb Fresh basil leaves; minced; 1 tb Fresh parsley leaves; minced; Salt to taste; Freshly ground black pepper

The causes of backsliding are many. We have pretended to be living a more devoted life than was actually the case; we neglected to watch unto prayer; we allowed secret sin to eat out the heart of our piety…or we yielded to temptation…or we yielded to the fear of man, and drifted with the multitude to do evil; or we became prosperous, and trusted only in our wealth; or poor, and succumbed to covetousness and the bitterness of despair.

F.B. Meyer

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetables	2	Cups

INGREDIENTS

		-JUDI M. PHELPS
1/4	c	Olive oil
2	c	Crimini mushrooms; washed, dried, and thinly sliced
1/4	lg	Yellow onion; peeled and finely diced
1		Clove garlic; peeled and minced
2	tb	Champagne vinegar; malt vinegar or apple cider vinegar may be substituted
1	tb	Fresh basil leaves; minced
1	tb	Fresh parsley leaves; minced
		Salt to taste
		Freshly ground black pepper

INSTRUCTIONS

Heat the olive oil in a large skillet over medium-high heat. Add the
mushrooms, onion, and garlic, and saute until soft, stirring constantly,
about 7 minutes. Remove the pan from the heat, place the mushroom mixture
in the bowl of a food processor, and blend on high speed until creamy,
about 1 minute.  Add the vinegar, basil, and parsley, and blend for 15
seconds. Season with salt and pepper and serve warm or cold as an
accompaniment to the Lentil Nut Patties. Makes 2 cups.
Shared and MM by Judi M. Phelps. jphelps@shell.portal.com,
juphelps@delphi.com, or jphelps@best.com
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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