Name: Mushrooms with Cumin Moroccan Style
Ingredients: 1 lb Mushrooms; 4 tb Extra-virgin olive oil; 3 To 4 garlic cloves, crushed; Salt; A good pinch of chili pepper; Juice of 1/2 lemon; 3 tb Finely chopped coriander

[Philosophical pluralism] is the ideology that refuses to allow any single religion or worldview to claim an exclusive hold on the truth. It denies that there are any absolutes. It insists that all religions and worldviews must be seen as equally valid…To suggest otherwise is to be arrogant and intolerant. No religion can claim to be superior to any other. You may practice your faith as long as you realize it is only one of many true faiths. If what you believe is true at all, it is only relatively true… [But] at the same time that philosophical pluralism denies other religions the right to lay claim to the truth, it presents its own worldview as the absolute truth… In the end philosophical pluralism’s dismissal of dogma turns out to be just another dogma.

Philip Graham Ryken

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Moroccan	Side dish, Vegetables	6	Servings

INGREDIENTS

1	lb	Mushrooms
4	tb	Extra-virgin olive oil
3		To 4 garlic cloves, crushed
		Salt
		A good pinch of chili pepper
		Juice of 1/2 lemon
3	tb	Finely chopped coriander

INSTRUCTIONS

Wash the mushrooms.  Cut them in half or quarters, or leave whole if very
small.  Fry quickly in the oil with the garlic. Add salt, cumin, chili
pepper, and lemon juice and cook on very low heat, stirring occasionally,
for about 10 minutes.  Add coriander towards the end. Serve cold. Serves: 6
to 8  Typed in MMFormat by cjhartlin@msn.com Source: Cookbook Digest
Sep/Oct.97
Posted to MM-Recipes Digest V4 #257 by "Cindy Hartlin"
<CJHARTLIN@classic.msn.com> on Sep 30, 97

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