| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Moroccan | Side dish, Vegetables | 6 | Servings |
INGREDIENTS
| 1 | lb | Mushrooms |
| 4 | tb | Extra-virgin olive oil |
| 3 | To 4 garlic cloves, crushed | |
| Salt | ||
| A good pinch of chili pepper | ||
| Juice of 1/2 lemon | ||
| 3 | tb | Finely chopped coriander |
INSTRUCTIONS
Wash the mushrooms. Cut them in half or quarters, or leave whole if very small. Fry quickly in the oil with the garlic. Add salt, cumin, chili pepper, and lemon juice and cook on very low heat, stirring occasionally, for about 10 minutes. Add coriander towards the end. Serve cold. Serves: 6 to 8 Typed in MMFormat by cjhartlin@msn.com Source: Cookbook Digest Sep/Oct.97 Posted to MM-Recipes Digest V4 #257 by "Cindy Hartlin" <CJHARTLIN@classic.msn.com> on Sep 30, 97
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