Mushrooms With Cumin Moroccan Style

True godliness lies very much in desires. As we are not what we shall be, so also we are not what we would be. The desires of gracious men after holiness are intense – they cause a wear of heart, a straining of the mind, till it feels ready to snap with the heavenly pull. A high value of the Lord’s commandment leads to a pressing desire to know and to do it, and this so weighs upon the soul that it is ready to break in pieces under the crush of its own longings. What a blessing it is when all our desires are after the things of God. We may well long for such longings.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Moroccan	Side dish, Vegetables	6	Servings

INGREDIENTS

1	lb	Mushrooms
4	T	Extra-virgin olive oil
3		To 4 garlic cloves, crushed
		Salt
		A good pinch of chili pepper
		Juice of 1/2 lemon
3	T	Finely chopped coriander

INSTRUCTIONS

Wash the mushrooms.  Cut them in half or quarters, or leave whole if
very small.  Fry quickly in the oil with the garlic. Add salt, cumin,
chili pepper, and lemon juice and cook on very low heat, stirring
occasionally, for about 10 minutes.  Add coriander towards the end.
Serve cold. Serves: 6 to 8  Typed in MMFormat by cjhartlin@msn.com
Source: Cookbook Digest Sep/Oct.97 Posted to MM-Recipes Digest V4  #257
by "Cindy Hartlin" <CJHARTLIN@classic.msn.com> on Sep 30, 97

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