Name: Mushrooms with Garlic Crumbs
Ingredients: 3 tb Olive oil; 12 oz Flat field mushrooms - sliced thickly; (350g); 1 1/2 oz Butter; (40g); 3 oz Fresh breadcrumbs; (75g); 1 ts Schwartz Minced Garlic; 3 ts Schwartz Parsley; 2 tb Parmesan cheese - grated; 2 ts Lemon juice

The evangelical always gives primacy to preaching. When people cease to be interested in preaching, they cease to be evangelical. If you put discussions before preaching you are beginning to deny your evangelicalism. The church starts with preaching. Revivals, reformations, have always been great restorations of preaching. To the evangelical, nothing compares with preaching. Even reading is very secondary to preaching – “truth medicated through personality,” the impact of a man filled with the Spirit proclaiming the message of God!

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Dairy		Schwartz, Schwartz1	4	servings

INGREDIENTS

3	tb	Olive oil
12	oz	Flat field mushrooms – sliced thickly; (350g)
1 1/2	oz	Butter; (40g)
3	oz	Fresh breadcrumbs; (75g)
1	ts	Schwartz Minced Garlic
3	ts	Schwartz Parsley
2	tb	Parmesan cheese – grated
2	ts	Lemon juice

INSTRUCTIONS

Heat the oil in a large pan and fry the mushrooms until softened. Meanwhile
melt the butter in another pan and stir in the breadcrumbs, Minced Garlic,
Parsley and Parmesan. Arrange the mushrooms in an ovenproof dish and
sprinkle with a little lemon juice. Top with the breadcrumb mixture and
grill under a moderate grill for about 5 minutes until topping is brown and
crispy.
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