CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables |
Mexican |
Mexican, Side dish |
4 |
Servings |
INGREDIENTS
1 |
lb |
Mushrooms |
1 |
|
Onion |
1 |
t |
Dry epazote |
1 |
|
Clove of garlic |
|
|
Salt and pepper |
|
|
Vegetable oil |
INSTRUCTIONS
Wash the mushrooms and cut it in thin slices. Cut the onion in slices
too. Fry the onion and garlic in vegetable oil and when the onion will
be transparent add the mushrooms, epazote, salt and pepper. Cook until
water evaporated. Serve as a side dish or a main dish with tortillas
as tacos or make a quesadilla adding cheese mozarella. From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini
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