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CATEGORY CUISINE TAG YIELD
Vegetables Mexican Mexican, Side dish 4 Servings

INGREDIENTS

1 lb Mushrooms
1 Onion
1 t Dry epazote
1 Clove of garlic
Salt and pepper
Vegetable oil

INSTRUCTIONS

Wash the mushrooms and cut it in thin slices.  Cut the onion in  slices
too. Fry the onion and garlic in vegetable oil and when the  onion will
be transparent add the mushrooms, epazote, salt and  pepper. Cook until
water evaporated. Serve as a side dish or a main  dish with tortillas
as tacos or make a quesadilla adding cheese  mozarella.  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

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