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CATEGORY CUISINE TAG YIELD
Fruits, Grains Fruit 1 Servings

INGREDIENTS

2 c Chunked fresh pineapple
1 Firm banana;, peeled and sliced
1 c Seedless grapes
1 Orange;, peeled and sliced
1 Red apple;, cored and sliced
1 c Pitted prunes
1 c Pitted dates
1 Carton; (8 ounces) lowfat vanilla yogurt
1 c Chopped strawberries

INSTRUCTIONS

DIPPING SAUCE
Arrange all fruit on platter.Combine yogurt with strawberries in small
bowl. Put bowl in center of platter.
Recipe by: Makes 8 servings
Posted to recipelu-digest Volume 01 Number 665 by James and Susan Kirkland
<kirkland@gj.net> on Feb 01, 1998

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