| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Grains | Fruit | 1 | Servings | |
INGREDIENTS
| 2 | c | Chunked fresh pineapple |
| 1 | Firm banana;, peeled and sliced | |
| 1 | c | Seedless grapes |
| 1 | Orange;, peeled and sliced | |
| 1 | Red apple;, cored and sliced | |
| 1 | c | Pitted prunes |
| 1 | c | Pitted dates |
| 1 | Carton; (8 ounces) lowfat vanilla yogurt | |
| 1 | c | Chopped strawberries |
INSTRUCTIONS
DIPPING SAUCE Arrange all fruit on platter.Combine yogurt with strawberries in small bowl. Put bowl in center of platter. Recipe by: Makes 8 servings Posted to recipelu-digest Volume 01 Number 665 by James and Susan Kirkland <kirkland@gj.net> on Feb 01, 1998
A Message from our Provider:
“All suffering can be traced back to people disobeying God”