| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Muskrat |
|
|
Rich milk |
| 3 |
|
Hard boiled eggs |
| 1 |
tb |
Dry mustard |
| 1 |
tb |
Flour |
|
|
Black and cayenne pepper and salt |
INSTRUCTIONS
http://www.foodtv.com/midatl/reclist.htm
Recipe from "Call it Delmarvalous"
Covered prepared (musk removed and thoroughly washed) with water in a pot
with cover, and cook slowly until tender, adding water if needed. Cool and
take meat from bones and cut into small pieces with scissors (it is
important to use scissors). Save the pot liquor and add an equal quantity
of rich milk. Mash egg yolks, add mustard and flour and stir liquid into
it. Season to taste with black and cayenne pepper and salt. Chop egg
whitess and, with the meat add to soup after it has boiled. Seve very hot.
Sherry may be added at the table or before.
Personal comment on the above: I'm now GOING to loose a lb. or 2 this
evening after reading the recipe.....EWE YUCK!
Posted to recipelu-digest by LSHW <shusky@erols.com> on Feb 19, 1998
A Message from our Provider:
“Hell! . . . I’d forgotten about that!”