Name: Mussel Fritters with Salsa
Ingredients: 8 Greenshell mussels; out of the shell; 6 lg Eggs; lightly beaten; 50 ml Double cream; 10 ml Nam pla fish paste; 2 tb Polenta; 50 g Spring onions; sliced; 400 g Kumera; boiled then peeled; ; and diced; 1/2 Red and 1/2 green chilli; seeded and chopped; 1 sm Red onion; peeled and sliced; 20 ml Fresh lime juice; 2 Nashi; core removed and; ; diced; 30 ml Extra virgin olive oil

We all admire and adore the baby Jesus born in the manger, but what we must mainly admire and adore is the Man on the cross – the fact that Jesus was born ultimately to die. He didn’t die because the Jews and Romans finally we able to put an end to this supposed troublemaker. He didn’t die because God wanted to show us an example of commitment to a cause or how to pay the definitive sacrifice or how to demonstrate humility or show love that is willing to suffer for friends. In a sense these are all true, but the ultimate reason Jesus died on the cross is because that was His primary mission to take away the sins of the world. 1 Peter 2:24, “He Himself bore our sins in His body on the cross.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Seafood, Grains		Food networ, Food5	4	servings

INGREDIENTS

8		Greenshell mussels; out of the shell
6	lg	Eggs; lightly beaten
50	ml	Double cream
10	ml	Nam pla fish paste
2	tb	Polenta
50	g	Spring onions; sliced
400	g	Kumera; boiled then peeled
		; and diced
1/2		Red and 1/2 green chilli; seeded and chopped
1	sm	Red onion; peeled and sliced
20	ml	Fresh lime juice
2		Nashi; core removed and
		; diced
30	ml	Extra virgin olive oil

INSTRUCTIONS

SERVE AS A STARTER
Cut the mussels into quarters then mix them in a bowl with the eggs, cream,
nam pla, polenta and half the spring onion. Lastly mix in the kumera.
Mix together all the other ingredients to make the salsa, including the
remaining spring onions, and leave to stand for 30 minutes.
Heat a pan and brush with oil, then make either 4 large or 8 small
fritters. Cook to golden brown on one side then turn and cook the other
side.
Serve with the salsa on top, with a dollop of creme fraiche.
DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved.
Carlton Food Network http://www.cfn.co.uk/
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Jesus holds the secret of answered prayer”