Mussels In Garlic Butter

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CATEGORY	CUISINE	TAG	YIELD
Seafood		Seafood	1	Servings

INGREDIENTS

3/4	c	Softened sweet butter
		Juice of 1/2 lemon
		Grated peel of 1 lemon
1/3	c	Minced fresh parsley
4		Crushed garlic cloves
3	T	Minced shallots
		White pepper
		Nutmeg
4		Dz mussels, well scrubbed
		Steamed & cooled
10		nutes or until bubbly.

INSTRUCTIONS

Combine butter with lemon juice, lemon peel, parsley, garlic &
shallots; season to taste with pepper & nutmeg. Combine butter-herb
mixture in food processor fitted with steel blade; process until well
blended. Arrange mussels, in their shell halves, in shallow  individual
baking dishes; spread each with some mixture; run under  hot broiler
2-3 minutes, watching carefully. Or bake in 425 oven for  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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