| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Seafood | 1 | Servings | |
INGREDIENTS
| 3/4 | c | Softened sweet butter |
| Juice of 1/2 lemon | ||
| Grated peel of 1 lemon | ||
| 1/3 | c | Minced fresh parsley |
| 4 | Crushed garlic cloves | |
| 3 | T | Minced shallots |
| White pepper | ||
| Nutmeg | ||
| 4 | Dz mussels, well scrubbed | |
| Steamed & cooled | ||
| 10 | nutes or until bubbly. |
INSTRUCTIONS
Combine butter with lemon juice, lemon peel, parsley, garlic & shallots; season to taste with pepper & nutmeg. Combine butter-herb mixture in food processor fitted with steel blade; process until well blended. Arrange mussels, in their shell halves, in shallow individual baking dishes; spread each with some mixture; run under hot broiler 2-3 minutes, watching carefully. Or bake in 425 oven for File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
A Message from our Provider:
“God doesn’t call the qualified, He qualifies the called.”