Mussels In Rich Tomato Broth

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Spanish	Super1	4	Servings

INGREDIENTS

2	t	Vegetable oil
2		Spanish onions, chopped
2		Cloves garlic, crushed
1	pn	Saffron threads, soaked In
1	T	Hot water
1	kg	Mussels, scrubbed and beards
		Removed
2	c	Tomato juice
1	c	Dry white wine
2	T	Brown sugar
2	t	Finely grated lemon rind
2	T	Chopped fresh basil

INSTRUCTIONS

Heat oil in wok over a medium heat. Add onions and garlic and  stir-fry
for 3 minutes or until onions are golden. Add saffron  mixture and
stir-fry for 1 minute.  2. Add mussels, tomato juice, wine. sugar,
lemon rind. Bring to the  boil. Reduce heat. Simmer for 10 minutes.
Discard any unopened  mussels. Stir in basil and serve.  Recipe by:
Super Food Ideas (Aussie Magazine)  Converted by MM_Buster v2.0l.

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