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CATEGORY CUISINE TAG YIELD
Meats, Seafood Mussels 1 Servings

INGREDIENTS

3 lb Mussels
1 T Sesame oil
3 Red chili pepper pods
2 Cloves garlic, minced
1 Scallion, chopped
1/4 c Sherry
2 T Soy sauce
1 c Fish or chicken stock

INSTRUCTIONS

Scrub the mussels well and remove any "beards" or barnicles. 2. In a
large sauce pan heat the sesame oil and add the pepper pods. 3. Add
the garlic and scallions and toss in the oil quickley. 4. Add the
remaining ingrediants and cover. 5. Steam covered until all the
mussels are open. (about seven minutes) 6. Serve in a large bowl with
the cooling liquor garnished with chopped scallions.  Formatted &
Busted by Recipelu <recipelu@recipelu.com> Posted to  recipelu-digest
Volume 01 Number 221 by RecipeLu  <recipelu@geocities.com> on Nov 08,
1997

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