| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | New Zealand | Seafood, Appetizers | 4 | Servings |
INGREDIENTS
| 4 | lb | Mussels; prefer New Zealand- "Green Lipped" mussels. * |
| 1 | lg | Onion |
| 2 | Celery stalks | |
| 1 | Garlic clove | |
| 1/2 | Bottle of white wine |
INSTRUCTIONS
Cover bottom of casserole with 1 inch of white wine. Add chopped vegetables and bring to the boil. Add mussels and steam until opened, about 4 to 5 minutes. * Don't forget to "beard" the mussels before steaming. Serves 4. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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