| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| La, Times | 6 | servings | ||
INGREDIENTS
| 4 | lb | Mussels |
| Water | ||
| 6 | c | Tom Scorza's Basic Tomato Sauce; (see recipe) |
INSTRUCTIONS
Soak mussels in cold salted water 20 minutes. Trim beards and drain. Cook mussels covered in 1 cup water in large pot over high heat, shaking often, until shells open, 5 to 7 minutes. Discard mussels whose shells don't open. Place mussels on pasta with slotted spoon, then ladle on hot Basic Tomato Sauce. Serve immediately. Yields 6 servings. Each serving without pasta: 289 calories; 1,309 mg sodium; 27 mg cholesterol; 12 grams fat; 27 grams carbohydrates; 16 grams protein; 2.45 grams fiber Recipe Source: Los Angeles Times - 04-14-1999 Formatted for Mastercook by Lynn Thomas - Lynn_Thomas@prodigy.net Converted by MM_Buster v2.0l.
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