| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Taste3 | 1 | servings | ||
INGREDIENTS
| 6 | lb | Mussels; debearded |
| 2 | c | Hard cider |
| 5 | Cloves garlic; chopped | |
| 1/2 | c | Onion; sliced thinly |
| 3 | tb | Parsley; chopped |
| Black pepper; freshly ground |
INSTRUCTIONS
In a large stock pot, place the mussels, hard cider, garlic, onion, and parsley. Cover, and bring to a boil. Simmer and cook until mussels have opened (5 to 10 minutes). Sprinkle mussels with black pepper and serve. Yield: 6 servings Converted by MC_Buster. Recipe by: TASTE SHOW #TS1G39 Converted by MM_Buster v2.0l.
A Message from our Provider:
“God Himself does not propose to judge a man until he is dead. So why should you?”