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CATEGORY CUISINE TAG YIELD
Taste3 1 Servings

INGREDIENTS

6 lb Mussels, debearded
2 c Hard cider
5 Cloves garlic, chopped
1/2 c Onion, sliced thinly
3 T Parsley, chopped
Black pepper, freshly ground

INSTRUCTIONS

In a large stock pot, place the mussels, hard cider, garlic, onion,
and parsley. Cover, and bring to a boil. Simmer and cook until  mussels
have opened (5 to 10 minutes). Sprinkle mussels with black  pepper and
serve.  Yield: 6 servings  Converted by MC_Buster.  Recipe by: TASTE
SHOW #TS1G39  Converted by MM_Buster v2.0l.

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