Name: Mussels with Saffron and Tomatoes over Pasta
Ingredients: 2 tb Olive oil; 3 md Garlic cloves, chopped fine; 1/2 c Rich, salt-free fish stock; 1 lg Pinch of saffron threads; 32 sm Fresh mussels in the shell, rinsed clean & debearded; 1 cn Salt-free whole tomatoes (16-ounce); 1 tb Double-concentrate tomato paste; 1 tb Sugar; 1 Bay leaf; 2 tb Fresh chives, finely chopped; Cooked spaghetti or linguine

Those who believe that marriage is an evolving concept and that “same-sex marriage” is based on man’s new understanding of the nature of homosexual orientation fundamentally assert that “marriage” itself is a meaningless notion. If the concept of marriage has no fixed reference point beyond the evolving (constantly changing) mind of man, then no idea of marriage can have any permanence or claim to be the right view of marriage since, according to evolutionary dogma, man may yet progress to new understandings of marriage in the future. The logic of evolutionary thought also leads to the possibility that the idea of “same-sex marriage” will be rejected in the future as an ignoble phase of human development for which man should be ashamed. If it might be renounced in the future, on what ethical grounds can it be wrong to oppose it today?

William Einwechter

CATEGORY	CUISINE	TAG	YIELD
Seafood		Pasta, Sauces, Low-cal, Seafood	4	Servings

INGREDIENTS

2	tb	Olive oil
3	md	Garlic cloves, chopped fine
1/2	c	Rich, salt-free fish stock
1	lg	Pinch of saffron threads
32	sm	Fresh mussels in the shell, rinsed clean & debearded
1	cn	Salt-free whole tomatoes (16-ounce)
1	tb	Double-concentrate tomato paste
1	tb	Sugar
1		Bay leaf
2	tb	Fresh chives, finely chopped
		Cooked spaghetti or linguine

INSTRUCTIONS

In a large saucepan, heat the olive oil with the garlic over moderate heat.
Add the stock and the saffron and bring to a boil. Add the mussels, cover
the pan, and steam until all the mussels have opened, 3 to 3 minutes;
discard any unopened mussels. With a slotted spoon, remove the mussels from
the pan and keep them warm in a covered bowl.
Add the tomatoes to the pan, breaking them up with your hands, and stir in
the remaining ingredients, except for the chives. Simmer briskly until the
sauce is thick but fairly liquid, 5 to 7 minutes. then return the mussels
to the pan and simmer to warm them through, about 1 minute more.
Spoon the sauce, shells and all, over cooked pasta. Garnish with chives.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“No one knows the pain of rejected love like Jesus”