Name: Musso And Frank Flannel Cakes
Ingredients: 6 Eggs; 2 c Milk; 1 tb Oil; Salt; 1/2 c All-purpose flour; 1/2 c Pastry flour; 1/4 ts Vanilla extract; 2 tb Sugar

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CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		La, Times	12	servings

INGREDIENTS

6		Eggs
2	c	Milk
1	tb	Oil
		Salt
1/2	c	All-purpose flour
1/2	c	Pastry flour
1/4	ts	Vanilla extract
2	tb	Sugar

INSTRUCTIONS

Beat eggs, milk, oil and pinch of salt in bowl. Add all-purpose flour and
pastry flour and mix well. Add vanilla and sugar and mix well. Pour 1/3 cup
batter per cake onto greased skillet and cook over medium heat until golden
brown, 3 to 4 minutes. Turn and cook until golden brown on other side, 2 to
3 minutes. Yields 10 to 12 cakes.
Each of 12 cakes: 109 calories; 72 mg sodium; 109 mg cholesterol; 5 grams
fat; 12 grams carbohydrates; 5 grams protein; 0.02 gram fiber
Recipe Source: Los Angeles Times - 04-21-1999 Recipe from Musso & Frank
Grill on Hollywood Boulevard
Formatted for Mastercook by Lynn Thomas - Lynn_Thomas@prodigy.net
Converted by MM_Buster v2.0l.

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