Mustacei (must Rolls) – We Love God!

A flood of false doctrine has lately broken in upon us. Men are beginning to tell us “that God is too merciful to punish souls for ever...that all mankind, however wicked and ungodly...will sooner or later be saved.” We are to embrace what is called “kinder theology,” and treat hell as a pagan fable... This question lies at the very foundation of the whole Gospel. The moral attributes of God, His justice, His holiness, His purity, are all involved in it. The Scripture has spoken plainly and fully on the subject of hell... If words mean anything, there is such a place as hell. If texts are to be interpreted fairly, there are those who will be cast into it... The same Bible which teaches that God in mercy and compassion sent Christ to die for sinners, does also teach that God hates sin, and must from His very nature punish all who cleave to sin or refuse the salvation He has provided.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy	Ancient Roman	Bread	4	Servings

INGREDIENTS

500	g	Wheat flour
300		Grape juice, or young wine
2	T	Anise seeds
2	T	Cumin seeds
100	g	Lard
50	g	Grated cheese, sheep's
		cheese would be best
20		Bay leaves, about

INSTRUCTIONS

From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION)
Date: Thu, 22 Jul 93 11:12:07 +0200  See "Ancient Roman Ingredients"
for info on ingredients.  Pour some must over the flour, add anise and
cumin seeds, the lard and  cheese. Work it together until you have a
reasonable dough. Form  rolls, then put one bay leaf under each of
them. Bake 30-35 minutes  at 180 deg C.  Note: It's better to make the
must rolls with yeast dough, because  then they can be kept longer, and
they are not so hard. To make the  yeast dough, add 40g yeast to the
flour + grape juice, leave it a  while until you continue like above.
REC.FOOD.RECIPES ARCHIVES  /MISC  From rec.food.cooking archives.
Downloaded from Glen's MM Recipe  Archive, http://www.erols.com/hosey.

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