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Grains, Dairy Ancient Roman Bread 4 Servings

INGREDIENTS

500 g Wheat flour
300 Grape juice, or young wine
2 T Anise seeds
2 T Cumin seeds
100 g Lard
50 g Grated cheese, sheep's
cheese would be best
20 Bay leaves, about

INSTRUCTIONS

From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION)
Date: Thu, 22 Jul 93 11:12:07 +0200  See "Ancient Roman Ingredients"
for info on ingredients.  Pour some must over the flour, add anise and
cumin seeds, the lard and  cheese. Work it together until you have a
reasonable dough. Form  rolls, then put one bay leaf under each of
them. Bake 30-35 minutes  at 180 deg C.  Note: It's better to make the
must rolls with yeast dough, because  then they can be kept longer, and
they are not so hard. To make the  yeast dough, add 40g yeast to the
flour + grape juice, leave it a  while until you continue like above.
REC.FOOD.RECIPES ARCHIVES  /MISC  From rec.food.cooking archives.
Downloaded from Glen's MM Recipe  Archive, http://www.erols.com/hosey.

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