| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | Jewish | 1 | servings | |
INGREDIENTS
| 3 | c | Ground walnuts |
| 2 | lg | Eggs; beaten |
| 1 | c | Sugar |
| 1 | ts | Cinnamon |
INSTRUCTIONS
Many years ago a friend who is Sephardic on her mother's side gave me her shul's cookbook - Sisterhood Temple Tiferes Israel. Preheat oven to 350. Mix dry ingredients. Add eggs. forming thick paste. Drop with spoon in mounds about 1 inch apart on cookie sheet (since this was not a Pesach recipe it called for floured cookie sheet - I used Pesach cake meal or potato starch.) Bake for 10 minutes. Loosen each with a spatula then cool. Posted to JEWISH-FOOD digest by "Riva Bickel" <rivab@netvision.net.il> on Jan 5, 1999, converted by MM_Buster v2.0l.
A Message from our Provider:
“He who angers you, controls you!”