| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Potatoes, Side dish | 1 | Servings | ||
INGREDIENTS
| 1 | Potato; baked | |
| 1 | tb | Dijon Mustard |
INSTRUCTIONS
For those of you looking for a butter substitute for baked potatoes instead of using butter, I used a good dijon mustard on my potato. Had a wonderful flavor and gave the potato the same consistency that butter would. Posted to Digest eat-lf.v096.n145 Date: Sun, 08 Sep 1996 10:40:47 -0700 From: Reggie Dwork <reggie@reggie.com> NOTES : Cal 77.6 Fat 0.7g Carbs 16.1g Fiber 1.8g Protein 2.5g Sodium 193mg CFF 8.3%
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