Name: Mustard Barbecue Sauce
Ingredients: 2 c Prepared mustard; 1 c Mayonnaise; 1/2 c Water; 1/4 c Plus 2 tablespoons catsup; 1/4 c Butter or margarine; 2 tb Sugar; 2 tb Worcestershire sauce; 1 ts Browning-and-seasoning sauce; 1/2 ts Salt; 1/2 ts Seasoned salt; 1/4 ts Pepper; 1/4 ts Liquid smoke

The absolutely worst way to respond to the challenge of secularism is to adapt to secular standards in language, thought, and way of life. If members of a secularist society turn to religion at all, they do so because they are looking for something other than what the culture already provides. It is counterproductive to offer them religion in a secular mode that is carefully trimmed in order not to offend their secular sensibilities.

David Garland

CATEGORY	CUISINE	TAG	YIELD
	Dutch	Sauce, Bbq	1	Servings

INGREDIENTS

2	c	Prepared mustard
1	c	Mayonnaise
1/2	c	Water
1/4	c	Plus 2 tablespoons catsup
1/4	c	Butter or margarine
2	tb	Sugar
2	tb	Worcestershire sauce
1	ts	Browning-and-seasoning sauce
1/2	ts	Salt
1/2	ts	Seasoned salt
1/4	ts	Pepper
1/4	ts	Liquid smoke

INSTRUCTIONS

Combine all ingredients in a small Dutch oven, stirring well; bring to a
boil. Reduce heat, and simmer, uncovered, 10 minutes; stir occasionally.
Use barbecue sauce for basting, or serve with chicken, Jamb, pork, or ribs.
Makes about 4 cups. Scanned & Proofed by Gene Johnston
(ejohnston@mailexcite.com)
Recipe by: Meco Barbecue & Smoker Cookbook
Posted to MC-Recipe Digest V1 #893 by "Eugene Johnston"
<ejohnston@mailexcite.com> on Nov 09, 1997

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