| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Sauce | 16 | Servings | |
INGREDIENTS
| 1 | c | Finely chopped onion |
| 1/2 | c | Vinegar |
| 1/3 | c | Spicy brown mustard |
| 1/2 | ts | Celery seed |
| 4 | Cloves garlic; minced | |
| 1/2 | ts | Liquid smoke (optional) |
| 3 | tb | Sugar -or- |
| 5 | pk | Equal -or- |
| 1 1/2 | ts | Equal measure |
INSTRUCTIONS
In a small saucepan combine onion, vinegar, mustard, celery seed, garlic and, if desired, liquid smoke. Bring to boiling. Reduce heat; cover and simmer for 10 minutes, stirring occasionally. Uncover and simmer, stirring frequently, about 10 minutes or to desired consistency. Remove from heat; stir in sugar or Equal. Spoon over grilled or broiled beef, pork or chicken. Makes about 1 cup (16 one-tablespoon servings). [email protected] (PAM RAMSEY) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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