CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Grains |
|
Chicken, Pork, Sauces |
1 |
Servings |
INGREDIENTS
2 |
tb |
Oil |
1 |
lg |
Onion — chopped |
4 |
|
Cloves garlic — minced |
1 |
c |
Tomato sauce |
1/4 |
c |
Vinegar |
2 |
tb |
Maple syrup |
2 |
tb |
Molasses |
1/2 |
c |
Dijon mustard |
2 |
tb |
Worcestershire sauce |
1 |
tb |
Tabasco sauce |
1/2 |
ts |
Pepper |
1/2 |
ts |
Malagueta pepper |
1/4 |
|
Seeded lemon — chopped |
1 |
ts |
Cumin |
1 |
ts |
Coriander |
1/2 |
ts |
Ginger' |
1/4 |
ts |
Paprika |
INSTRUCTIONS
Saute onions and garlic in oil over low heat for 5 min. Add remaining
ingredients and cook for 10 more min. Spread on meat during last 10-15 min.
of grilling or broiling or last 20-25 min. of baking. Makes 2 1/2 to 3
cups.
Recipe By :
From:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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