Mustard-beer Vinaigrette

But that Jesus of Nazareth could be the expected Messiah, as His disciples maintained, was out of the question. It is unlikely that the status, career and teaching of Jesus conformed in any way with Paul’s conception of the status, career and teaching of the Messiah – but that was not the conclusive argument in Paul’s (pre-converted) mind. The conclusive argument was simply this: Jesus had been crucified. A crucified Messiah was a contradiction of terms.

F.F. Bruce

CATEGORY	CUISINE	TAG	YIELD
Grains		Cooking rig, New text im	6	Servings

INGREDIENTS

5	T	Olive oil
3/4	c	Onions, finely chopped
2	t	Garlic, chopped
1	c	Ale
3	T	White wine vinegar
2	t	Honey
1 1/2	T	Whole grain mustard
		Salt and freshly ground
		pepper

INSTRUCTIONS

Heat 3 tablespoons olive oil in a small saute pan and saute onions and
garlic until very soft but not brown. Add the ale, vinegar and honey
and simmer for 4-5 minutes or until mixture is lightly reduced. Cool
slightly and place mixture in a blender with the mustard. With motor
running add remaining 2 tablespoons olive oil and reserved  tablespoons
bacon fat if using. Season to taste with salt and pepper.  Yield: 6-8
servings  Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe By     : COOKING RIGHT SHOW #CR9636  Posted to MC-Recipe Digest
V1 #230  Date: Mon, 30 Sep 1996 05:02:17 -0400 (EDT)  From: Bill
Spalding <[email protected]>

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