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CATEGORY CUISINE TAG YIELD
Vegetables Sauces, Vegetables, Toppings 6 Servings

INGREDIENTS

1/4 c Margarine Or Butter;Softened
1 tb Parsley; Snipped
2 tb Mustard; Prepared
1/4 ts Onion Salt

INSTRUCTIONS

Mix all ingredients together.  Spoon onto hot patties.

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