Name: Mustard Cauliflower and Broccoli
Ingredients: 1 lb Broccoli; broken into small; ;florets; 1 lb Cauliflower; broken into; ;small florets; 5 tb Mustard seeds; black and; ;yellow mixed; 2 ts Water; Green chilies; to taste, and; ;chopped; pn Turmeric; optional; 8 tb Mustard oil*; or vegetable; ;oil; Salt; to taste; Cilantro; indian or parsley; ;for the west; * Indian/Asian specialty; ;shops

It is important to note that as Jesus was standing on the brink of the most important public ministry the world had ever seen [Mt. 4:1-11], He chose to fast! Have you ever paused to reflect on the eternal consequences of what transpired in the wilderness of Judea those forty days? Heaven and hell hung in the balance. Had Jesus wavered, had He faltered, had He balked, all hope of heaven would have been dashed on the very rocks with which the enemy tempted Him. Of the dozens of things Jesus might have done to withstand temptation, He is led by the Spirit to fast.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Indian	Vegetable, India, Cauliflower, Broccoli, Totry	1	Servings

INGREDIENTS

1	lb	Broccoli; broken into small
		;florets
1	lb	Cauliflower; broken into
		;small florets
5	tb	Mustard seeds; black and
		;yellow mixed
2	ts	Water
		Green chilies; to taste, and
		;chopped
	pn	Turmeric; optional
8	tb	Mustard oil*; or vegetable
		;oil
		Salt; to taste
		Cilantro; indian or parsley
		;for the west
		* Indian/Asian specialty
		;shops

INSTRUCTIONS

Grind the mustard seed, salt, chillies, turmeric, and water to a paste.
Let this stand for at least one hour exposed to air (the oxidation helps
prevent the mustard seed from becoming bitter).
Saute the broccoli and cauliflower in the oil (mustard oil really does
improve the flavor) over high heat until slightly crisp and brown around
the edges. Add the mustard mixture and toss. Reduce the heat and cook
covered until all the liquid is absorbed; about 5 to 10 minutes.
Remove from heat and garnish with sprigs of fresh cilantro (Indian
version) or parsley (Western version). Serves 6 to 8.
Source: www.wwrecipes.com MMed by: ecravens@hdo.net
Posted to MM-Recipes Digest  by Earl Cravens <ecravens@hdo.net> on Aug 07,
1998

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