Name: Mustard Chow Chow Pickles
Ingredients: 1 qt Green cucumbers; 10% brine solution; 2 qt Green tomatoes; 1 qt Yellow wax peppers; 1 qt Small pearl onions; Boiling salted water; [1 t salt per qt]; 1 lg Cauliflower; 2 Dozen pickled gherkins; 1 1/2 c Flour; 6 tb Dry mustard; 1 1/2 tb Tumeric; 2 c Mild cider vinegar; 2 qt Malt cider vinegar; 2 1/2 c Sugar; 3 tb Celery seed

The devil may be fawning and wily to break one's commitment to God, or he may be hostile and deadly. He appeals to the innate selfishness of humans to get us to disobey God: “You desire things, you deserve them, and you will get them.” The word that we can gain anything we want in life – wealth, health, the perfect mate, business success, respect from others – is irresistible to those who are obsessed with themselves. The devil can quote Scripture and tell lies about God so that evil masquerades as something good. He can get persons to believe that their personal interests are indistinguishable from God's interests. When we do not get what we want, the devil uses a snake-headed bitterness that rears up from the caverns of the heart to destroy others and ourselves. Satan also tries to lead us to mistrust God and so to put God to the test.

David Garland

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Pickles, Vegetables	6	Quarts

INGREDIENTS

1	qt	Green cucumbers
		10% brine solution
2	qt	Green tomatoes
1	qt	Yellow wax peppers
1	qt	Small pearl onions
		Boiling salted water
		[1 t salt per qt]
1	lg	Cauliflower
2		Dozen pickled gherkins
1 1/2	c	Flour
6	tb	Dry mustard
1 1/2	tb	Tumeric
2	c	Mild cider vinegar
2	qt	Malt cider vinegar
2 1/2	c	Sugar
3	tb	Celery seed

INSTRUCTIONS

THE VEGETABLES
MUSTARD SAUCE
PICKLING SOLUTION
Slice the cucumbers unpeeled and cover for 12 hours with a 10% brine in an
acid proof bowl. Drain and set aside. Slice the green tomatoes and peppers.
Peel and slice the onions. Pour boiling salted water over the vegetables
and bring back to a boil. Drain. Break the cauliflower into florets and
slice the gherkins. Pour boiling salted water over them and bring back to a
boil. Drain. Combine all the vegetables.
Combine the flour, mustard, tumeric and first 2 cups of vinegar and stir
until smooth. Bring the 2 quarts of vinegar to a boil with the sugar and
celery seed. Add the flour mixture, stirring constantly. When thickened and
smooth, combine the vegetables. Pack into sterilized jars and seal. Process
15 minutes in a boiling water bath. Cool and store 6 weeks in a cool, dark
pantry or cellar. Use within one year.
From: The Joy of Cooking, Modified and posted by Jim Weller.
Posted to FOODWINE Digest 18 October 96
Date:    Sat, 19 Oct 1996 09:32:13 +0000
From:    Joell Abbott <abbott@ZIP.COM.AU>

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