| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats, Main dish, Pork |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Boneless pork loin roast |
| 2 |
tb |
Spicy mustard |
| 1 |
c |
Crushed garlic croutons |
INSTRUCTIONS
Heat oven to 400~. Season roast with salt and pepper, place in shallow pan
and roast for 30 mins.; remove from oven, spread surface with mustard and
then cover with crushed croutons. Return to oven and continue to roast for
10-15 mins. longer, until meat thermometer registers 155~. Source: National
Pork Producers Council Formatted by jayne@idt.net
Posted to MM-Recipes Digest V4 #11 by jayne@idt.net on Apr 22, 1999
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