| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Bread machi, Bread maili | 1 | Servings | |
INGREDIENTS
| 1 pound: 1 1/2 pound: | ||
| 2/3 | c | Water, 1 cup |
| 2 | t | Dijon-style mustard, 1 |
| Tab. | ||
| 1 | T | Butter or margarine, 1T |
| 3/4 | t | Salt, 1 tsp. |
| 1 1/2 | c | Bread flour, 2 1/4 cups |
| 1/2 | c | Whole wheat flour, 3/4 cup |
| 2 | T | Nonfat dry milk powder, 3 T |
| 2 | t | Packed brown sugar, 1 Tab. |
| 3/4 | t | Dried dill weed, 1 tsp. |
| 1 1/2 | t | Yeast, 2 tsp. |
| for bread machine |
INSTRUCTIONS
Add ingredients to bread machine pan in the order suggested by manufacturer, adding mustard with water. Recommended cycle: Basic/ white bread cycle; medium/ normal color setting. Timed-bake feature can be used. >From: HS.Roch811sd@xerox.com (Heather) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : The Fleischmann's bread machine cookbook
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