| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Cooking liv, Import | 1 | Servings | |
INGREDIENTS
| 4 | tb | Dark; highly seasoned prepared mustard |
| 1 | ts | Powdered mustard |
| 3 | tb | Sugar |
| 2 | tb | White vinegar |
| 1/3 | c | Vegetable oil |
| 3 | tb | Fresh chopped dill |
INSTRUCTIONS
In a small bowl, combine the prepared mustard, powdered mustard, sugar, and vinegar to make a paste. Using a whisk, beat in the oil in a slow stream until well combined. Stir in the chopped dill. Store covered in the refrigerator. Yield: 3/4 cup Recipe by: Cooking Live Show #CL8984 Posted to MC-Recipe Digest V1 #844 by "Angele and Jon Freeman" <jfreeman@netusa1.net> on Oct 14, 1997
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