CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables |
|
Sauces |
1 |
Servings |
INGREDIENTS
1 |
tb |
Dry mustard |
2 |
c |
Dijon mustard |
1/2 |
c |
Sugar |
2 |
oz |
Sherry vinegar |
3 |
oz |
Vegetable oil |
3 |
oz |
Olive oil |
1/4 |
c |
Fresh dill |
INSTRUCTIONS
1. Combine both mustards & sugar, whisk well.
2. add vinegar and whisk.
3. Slowly begin to add oil, forming an emulsion.
4. Finish with fresh dill.
NOTES : YIELD: 1 PINT
Recipe by: S.C.I. - Jamie
Posted to recipelu-digest Volume 01 Number 506 by CuisineArt
<CuisineArt@aol.com> on Jan 12, 1998
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