| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauces, Dips | 12 | Servings | ||
INGREDIENTS
| 2 | tb | Soy sauce |
| 2 | tb | Sake |
| 1 | tb | Mustard dijon |
| 1/4 | ts | Sauce hot-pepper |
INSTRUCTIONS
Combine all ingredients and whisk to blend well. Makes about 1/3 cup. Will keep short periods if refrigerated. Serve: as a dip for meat balls or egg rolls. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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