| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 2 | Hard-cooked eggs | |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Sugar |
| 1 | ts | Black pepper |
| 1 | tb | Mr. Mustard; (hot is best) |
| 2 | Cloves garlic; minced | |
| 5 | tb | Heavy cream or sour cream |
| 1/4 | c | Wine vinegar |
| 1/2 | c | Olive oil |
INSTRUCTIONS
Put into a blender or processor in the order listed. Serve on salads that go well with lamb dishes. Posted to recipelu-digest by Eeyore <efalt@zianet.com> on Mar 01, 1998
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