| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Chinese | Dressing | 4 | Servings | |
INGREDIENTS
| 1 | tb | Powdered mustard |
| 2 | tb | Soy sauce |
| 2 | tb | Vinegar |
| 1 | ts | Sugar |
| 3 | dr | Sesame oil; more or less |
INSTRUCTIONS
1. Combine all ingredients in a jar. Cap tightly; then shake well to blend. 2. Refrigerate 3 to 4 hours to "develop" the flavor. Use with blanched bean sprouts or cold chicken. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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