Name: Mustard, English Pub
Ingredients: 2 c Dry mustard; 1 c Firmly packed brown sugar; 2 ts Salt; 1/2 ts Turmeric; 12 oz Flat beer or ale

CATEGORY	CUISINE	TAG	YIELD
	English	Sauces	6	Servings

INGREDIENTS

2	c	Dry mustard
1	c	Firmly packed brown sugar
2	ts	Salt
1/2	ts	Turmeric
12	oz	Flat beer or ale

INSTRUCTIONS

Combine mustard, brown sugar, salt and turmeric in processor or blender and
mix well.
With machine running, add 10 to 12 oz beer through feed tube in slow steady
stream and blend until mixture is smooth and creamy, stopping frequently to
scrape down sides of work bowl.  Transfer to jar with tight-fitting lid.
Store in cool, dark place.  An easy to prepare mustard that is good with
sausage, cold cuts, or as an accompaniment to an English plowman's lunch of
cheese, bread, pickled onions, and radishes. Makes about 2 cups.
Posted to MM-Recipes Digest V4 #203 by BobbieB1@aol.com on Aug 5, 1997

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