Name: Mustard Fruits
Ingredients: 3/4 c Water; 3/4 c Brown sugar; 1/4 c Lemon juice; 1/3 c Vinegar; 1 tb Colman's Mild English; Mustard; 1 Clove garlic crushed; 6 Whole cloves; pn Cinnamon; 250 g Fresh pear; 2 Tamarillos; 150 g Glace apricots; 100 g Glace figs; 100 g Glace prunes; 50 g Glace cherries; 100 g Glace pineapple; 2 months in the fridge.

The Christian family was the bulwark of godliness in the days of the Puritans; but in these evil times hundreds of families of so-called Christians have no family worship, no restraint upon growing sons, and no wholesome instruction or discipline. See how the families of many professors are as dressy, as godless as the children of the non-religious! How can we hope to see the Kingdom of our Lord advance when His own disciples do not teach His gospel to their own sons and daughters?

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Fruits	English	Fruit, Xmas, Condiment, Chef	1	Servings

INGREDIENTS

3/4	c	Water
3/4	c	Brown sugar
1/4	c	Lemon juice
1/3	c	Vinegar
1	tb	Colman's Mild English
		Mustard
1		Clove garlic crushed
6		Whole cloves
	pn	Cinnamon
250	g	Fresh pear
2		Tamarillos
150	g	Glace apricots
100	g	Glace figs
100	g	Glace prunes
50	g	Glace cherries
100	g	Glace pineapple
	2	months in the fridge.

INSTRUCTIONS

Simmer the water, brown sugar, lemon juice and vinegar for five minutes
until the sugar dissolves.  Add the mustard, garlic, cloves and cinnamon.
Peel and core the pear. Peel the tamarillo. Chop all fresh and glace fruits
into bite size pieces.  Add the fruits to the spiced syrup and simmer for
10 minutes until the fruit is still whole but very soft. The Mustard Fruits
can be served cold or warm with slices of succulent leg ham. To keep the
Mustard Fruits, pour into sterilised jars and seal. They will keep for 1 to
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“No one has been misunderstood like God”