Name: Mustard Fruits
Ingredients: 3/4 c Water; 3/4 c Brown sugar; 1/4 c Lemon juice; 1/3 c Vinegar; 1 tb Colman's Mild English; Mustard; 1 Clove garlic crushed; 6 Whole cloves; pn Cinnamon; 250 g Fresh pear; 2 Tamarillos; 150 g Glace apricots; 100 g Glace figs; 100 g Glace prunes; 50 g Glace cherries; 100 g Glace pineapple; 2 months in the fridge.

Fifteen Ways for Leaders to Develop a “Single Friendly” Church: 1. Emphasize the family of God church. 2. Ask God to open your heart to reach singles for Christ. 3. Institute an annual Single’s Day. 4. Preach one sermon a year especially directed toward single adults. 5. Plan special things for single parents. 6. Speak to the singles Sunday school class or evening meeting. 7. Develop and train single adults to be leaders in the ministry. 8. Discourage jokes about single adults needing to get married. 9. Incorporate sermon illustrations that apply to single adults. 10. Encourage singles to get involved in every area of your church. 11. Publish a list of ministry opportunities that single adults especially could fill. 12. Present sermon topics and Sunday school class subjects that attract single adults. 13. Give sermons on building a marriage before you get married. 14. Highlight single adults in the Bible. 15. Contact brainstorming sessions with single adults on how to develop a powerful ministry to singles in your area.

Dick Purnell

CATEGORY	CUISINE	TAG	YIELD
Fruits	English	Fruit, Xmas, Condiment, Chef	1	Servings

INGREDIENTS

3/4	c	Water
3/4	c	Brown sugar
1/4	c	Lemon juice
1/3	c	Vinegar
1	tb	Colman's Mild English
		Mustard
1		Clove garlic crushed
6		Whole cloves
	pn	Cinnamon
250	g	Fresh pear
2		Tamarillos
150	g	Glace apricots
100	g	Glace figs
100	g	Glace prunes
50	g	Glace cherries
100	g	Glace pineapple
	2	months in the fridge.

INSTRUCTIONS

Simmer the water, brown sugar, lemon juice and vinegar for five minutes
until the sugar dissolves.  Add the mustard, garlic, cloves and cinnamon.
Peel and core the pear. Peel the tamarillo. Chop all fresh and glace fruits
into bite size pieces.  Add the fruits to the spiced syrup and simmer for
10 minutes until the fruit is still whole but very soft. The Mustard Fruits
can be served cold or warm with slices of succulent leg ham. To keep the
Mustard Fruits, pour into sterilised jars and seal. They will keep for 1 to
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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