| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| French | Sauces | 1 | Servings | |
INGREDIENTS
| 1/2 | c | French's classic yellow mustard |
| 1/2 | c | Orange marmalade |
| 1/2 | ts | Ground ginger |
INSTRUCTIONS
Combine ingredients. Brush mixture on ham frequently during the last hour of baking. Makes 1 cup (enough for 10-15 pound ham). Typed and MC formatted by Martha Hicks and Buster NOTE: Try on roast chicken and turkey or as a dipping sauce for chicken nuggets Posted to MC-Recipe Digest V1 #853 by "Nitro_II " <Nitro_II@classic.msn.com> on Oct 19, 97
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