| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Main dish, Meats, Pork | 20 | Servings | |
INGREDIENTS
| 5 | lb | Fully cooked ham |
| 3 | tb | Dijon mustard |
| 2 | tb | Brown sugar |
| 2 | ts | Dry white wine |
INSTRUCTIONS
Place ham on rack in a shallow roasting pan. Bake uncovered, in a 325~ oven for 1 3/4 to 2 1/4 hours or until a meat thermometer registers 140~. Meanwhile, for glaze, in a small bowl combine mustard, sugar and wine. Mix well. Brush ham 2 or 3 times during the last 20 mins of cooking. Source: National Pork Producers Council Formatted by [email protected] Posted to MM-Recipes Digest V4 #11 by [email protected] on Apr 22, 1999
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