| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Fish | 6 | Servings | |
INGREDIENTS
| 1 | tb | Margarine; melted |
| 3 | tb | Dijon mustard |
| 1 | tb | Green onion; chopped |
| 2 | ts | Lemon juice |
| 1 | Clove garlic; minced | |
| 6 | Swordfish steaks; 3/4" thick |
INSTRUCTIONS
Combine margarine, mustard, onion, lemon juice and garlic; mix well. Generously brush both sides of fish with mustard mixture. Grill or broil as desired, brushing frequently with mustard mixture. [email protected] SHARON BARBOUR REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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