| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Appetizers, Holidays, Meats |
80 |
Ham balls |
INGREDIENTS
| 1 1/2 |
lb |
Lean ham, ground |
| 1/2 |
lb |
Ground chicken |
| 1/2 |
c |
Milk |
| 1 |
lg |
Egg, fork-beaten |
| 1/2 |
ts |
Seasoned salt |
| 1/2 |
ts |
Salt |
| 1 1/2 |
c |
Dry bread crumbs |
| 1 |
c |
Brown sugar, packed |
| 2 |
ts |
All-purpose flour |
| 2 |
ts |
Dry mustard |
| 1/2 |
c |
White vinegar |
| 1/2 |
c |
Water |
| 2 |
ts |
Prepared mustard |
INSTRUCTIONS
Mix first 7 ingredients in large bowl. Shape into 1 inch balls. Arrange on
greased baking sheet. Bake in 400°F oven for 15 minutes until firmed a bit
and browned. Turn into ungreased 3 quart casserole.
Stir brown sugar, flour and dry mustard together in small bowl. Stir in
vinegar, water and prepared mustard. Pour over ham balls. Bake,
uncovered, in 350°F oven, basting 2 or 3 times with sauce, for about 45
minutes. Makes about 80 ham balls. Typed in MMFormat by
[email protected] Source: Company's Coming.
Posted to MM-Recipes Digest by "Cindy Hartlin" <[email protected]>
on Nov 23, 1999
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