Name: Mustard, Honey
Ingredients: 1 c Dry mustard; 1 c White or malt vinegar; 2 Eggs; 1/2 c Honey, scant .5 cup; 2 tb Chopped dillweed

I [do not] necessarily understand every decision or... agree with every action the various levels of government have taken. But that’s the very nature of submission. God doesn’t call us to follow leadership only when we fully agree with it. It has struck me that the New Testament’s posture toward civil leaders is generally positive. It seems to nudge us toward the assumption that governments are acting wisely, not foolishly; that our opinion toward their actions should generally be favorable, not skeptical; that our words about them should be supportive, not rebellious; and that our response to their decrees should generally be submissive, not resistant. Romans 13:1-7 is not about the limits of governmental authority, but about the goodness and necessity of Christian obedience. The same is true of 1 Peter 2:13-17 and Titus 3:1, not to mention Matthew 22:21.

Tim Challies

CATEGORY	CUISINE	TAG	YIELD
Eggs		Sauces	6	Servings

INGREDIENTS

1	c	Dry mustard
1	c	White or malt vinegar
2		Eggs
1/2	c	Honey, scant .5 cup
2	tb	Chopped dillweed

INSTRUCTIONS

Beat together the mustard and vinegar until smooth.
Refrigerate, covered, for at least 24 hours.
Place the vinegar mixture in a bowl and beat in the eggs and honey. Cook
in a double boiler over simmering water until thickened, 8 to 10 min. Cool
before stirring in the dillweed. This mustard keeps for several months
stored in a covered jar in the refrigerator.
Variation:  Add 2 Tbs orange juice along with the eggs and honey. From:
Lyn Ortiz                       Date: 20 Aug 96
Posted to MM-Recipes Digest V4 #203 by BobbieB1@aol.com on Aug 5, 1997

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