Name: Mustard, Honey Mustard No. 2
Ingredients: 1 c Dry mustard; 1 c White or malt vinegar; 2 Eggs; 1/2 c Honey, scant .5 cup; 2 tb Chopped dillweed

Because aionios (“eternal”) modifies both punishment and life in Matthew 25:46, it stands to reason that the same quality and temporal connotations are in view. That is to say, however long the life extends is how long the punishment lasts; the durations are identical. It is grammatically unsuitable to drive a wedge between the two uses of the term eternal in Matthew 25:46, suggesting that one refers to endlessness (eternal) and the other to temporal limitation (aeonial)… Since it is clear to say that the eternal life is temporarily unlimited it follows that eternal punishment is also temporarily unlimited.

Scot McKnight

CATEGORY	CUISINE	TAG	YIELD
Eggs		Sauces	6	Servings

INGREDIENTS

1	c	Dry mustard
1	c	White or malt vinegar
2		Eggs
1/2	c	Honey, scant .5 cup
2	tb	Chopped dillweed

INSTRUCTIONS

Beat together the mustard and vinegar until smooth.  Refrigerate, covered,
for at least 24 hours.
Place the vinegar mixture in a bowl and beat in the eggs and honey. Cook in
a double boiler over simmering water until thickened, 8 to 10 min. Cool
before stirring in the dillweed.  This mustard keeps for several months
stored in a covered jar in the refrigerator.
Variation:  Add 2 Tbs orange juice along with the eggs and honey. From:
Jeff Duke                       Date: 09-28-94
Posted to MM-Recipes Digest V4 #231 by [email protected] on Sun, 25 Aug
1996.

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