| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Sauces, Seafood | 6 | Servings | |
INGREDIENTS
| 2 | T | Dijon-style mustard |
| 2 | T | Prepared horseradish |
| 5 | T | Butter, room temperature |
| Salt and pepper to taste |
INSTRUCTIONS
BLEND ALL INGREDIENTS TOGETHER, scrape into a serving bowl and serve at room temperature for dolloping over fish. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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