Name: Mustard Jhinga Jaipuri
Ingredients: 12 md Sized prawns; cleaned, shelled; ; and deveined; 1/4 c Lemon juice; (60 ml); 1 ts Salt; (5 g); 1/2 ts White pepper powder; (2 g); 1/4 ts Chilli powder; (1 g); 1 1/2 ts Mustard paste; (7 ml); 3 ts Olive oil; (15 ml)

When I was coming to Christ, I thought I was doing it all myself, and though I sought the Lord earnestly, I had no idea the Lord was seeking me. I do not think the young convert is at first aware of this… One week-night, ... the thought struck me, "How did you come to be a Christian?" I sought the Lord. "But how did you come to seek the Lord?" The truth flashed across my mind in a moment – I should not have sought Him unless there had been some previous influence in my mind to make me seek Him. I prayed, thought I, but then I asked myself, How came I to pray? I was induced to pray by reading the Scriptures. How came I to read the Scriptures? I did read them, but what led me to do so? Then, in a moment, I saw that God was at the bottom of it all, and that He was the Author of my faith, and so the whole doctrine of grace opened up to me, and from that doctrine I have not departed to this day, and I desire to make this my constant confession, "I ascribe my change wholly to God"

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Seafood		Femina, Femina2, Seafood	4	servings

INGREDIENTS

12	md	Sized prawns; cleaned, shelled
		; and deveined
1/4	c	Lemon juice; (60 ml)
1	ts	Salt; (5 g)
1/2	ts	White pepper powder; (2 g)
1/4	ts	Chilli powder; (1 g)
1 1/2	ts	Mustard paste; (7 ml)
3	ts	Olive oil; (15 ml)

INSTRUCTIONS

CLEAN, shell and devein the prawns. Wash them in running water. Mix lemon
juice, salt, pepper, chilli powder and mustard paste and apply the paste to
the prawns. Add a little olive oil to the marinade and mix well. Keep the
prawns aside for two hours.
Arrange the marinated prawns on the skewers (sheekh) and cook in a clay
oven (tandoor) for eight to 10 minutes or till done.
Serve hot with greens and onion rings.
Converted by MC_Buster.
NOTES : Mustard flavoured prawns grilled in the tandoor
Converted by MM_Buster v2.0l.

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