| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meats | 4 | Servings | |
INGREDIENTS
| 1 | lb | Calf liver |
| 1/2 | c | Bread crumbs |
| 1 | ts | Parsley, minced |
| 1 | tb | Mustard |
| 1 | tb | Onion, minced |
| 1 | Garlic clove, minced | |
| 1 | tb | Butter |
| Salt | ||
| Pepper |
INSTRUCTIONS
Sprinkle liver with salt and pepper and broil each side once. Saute' onion and garlic in half the butter, lightly. Combine bread crumbs, mustard,parsley,onion and garlic in a bowl. Place liver in a shallow casserole and top with mixture. Add flakes of butter and broil until crumbs brown lightly. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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