Name: Mustard Liver
Ingredients: 1 lb Calf liver; 1/2 c Bread crumbs; 1 ts Parsley, minced; 1 tb Mustard; 1 tb Onion, minced; 1 Garlic clove, minced; 1 tb Butter; Salt; Pepper

There is no office so honorable as that of the preacher. There is no work so important to the souls of men. It is an office which the Son of God was not ashamed to take up. It is an office to which He appointed His twelve apostles. It is an office to which Paul in his old age specially directs Timothy's attention. He charges him with almost his last breath to "preach the word." It is the means which God has always been pleased to use above any other, for the conversion and edification of souls. The brightest days of the Church have been those when preaching has been honored. The darkest days of the Church have been those when it has been lightly esteemed. Let us honor the sacraments and public prayers of the Church, and reverently use them. But let us beware that we do not place them above preaching.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Meats		Meats	4	Servings

INGREDIENTS

1	lb	Calf liver
1/2	c	Bread crumbs
1	ts	Parsley, minced
1	tb	Mustard
1	tb	Onion, minced
1		Garlic clove, minced
1	tb	Butter
		Salt
		Pepper

INSTRUCTIONS

Sprinkle liver with salt and pepper and broil each side once. Saute' onion
and garlic in half the butter, lightly. Combine bread crumbs,
mustard,parsley,onion and garlic in a bowl. Place liver in a shallow
casserole and top with mixture. Add flakes of butter and broil until crumbs
brown lightly.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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