Name: Mustard-Maple Ham Steaks with Cider-Madeira Sauce
Ingredients: 2 Bay leaves; 2 Ham steaks; (each about 1/3 to; ; 1/2 inch thick),; ; patted dry; ; (1-pound); 2 1/2 c Apple cider; 3 tb Pure maple syrup; 2 tb Dijon mustard; 1/2 c Madeira

CATEGORY	CUISINE	TAG	YIELD
		November 19	1	servings

INGREDIENTS

2		Bay leaves
2		Ham steaks; (each about 1/3 to
		; 1/2 inch thick),
		; patted dry
		; (1-pound)
2 1/2	c	Apple cider
3	tb	Pure maple syrup
2	tb	Dijon mustard
1/2	c	Madeira

INSTRUCTIONS

Preheat oven to 350F. Place bay leaves in 15x10x2-inch glass baking dish.
Place ham steaks side by side in dish, overlapping slightly if necessary.
Pour 1 1/2 cups apple cider over ham steaks (cider will not cover steaks).
Whisk 2 tablespoons maple syrup and mustard in small bowl to blend; spread
over top of ham steaks, dividing equally. Sprinkle with pepper. Bake ham
steaks 40 minutes.
Meanwhile, combine 1 cup apple cider, 1 tablespoon maple syrup and Madeira
in medium saucepan. Boil until reduced to 1/2 cup, about 15 minutes.
Spoon sauce over ham and serve.
Makes 4 servings.
Bon Appetit November 1999
Converted by MC_Buster.
Per serving: 682 Calories (kcal); 10g Total Fat; (16% calories from fat);
41g Protein; 76g Carbohydrate; 90mg Cholesterol; 2938mg Sodium Food
Exchanges: 0 Grain(Starch); 6 Lean Meat; 0 Vegetable; 5 Fruit; 0 Fat; 0
Other Carbohydrates
Converted by MM_Buster v2.0n.

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