Mustard-maple Ham Steaks With Cider-madeira Sauce

People need to be discomforted and delivered over to distress by indomitable preaching that insists that if they refuse the love of God extended to them in the Lord Jesus Christ, they are going to be physically tormented! … God is so seriously in earnest about this that during the Tribulation, He will warn people through the loud voice of an angel. This angel will tell them that if they worship the beast or his image or receive his mark, they will be “tormented with fire and brimstone in the presence of the holy angels, and in the presence of the Lamb” (Rev. 14:9-10). You are on the wrong side of this issue if you ridicule sincere preaching that warns “with a loud voice” about the dreadful hurt of hell!

Mark Minnick

CATEGORY	CUISINE	TAG	YIELD
		November 19	1	Servings

INGREDIENTS

2		Bay leaves
2		Ham steaks, each about 1/3
		to
		1/2 inch thick
		patted dry
		1-pound
2 1/2	c	Apple cider
3	T	Pure maple syrup
2	T	Dijon mustard
1/2	c	Madeira

INSTRUCTIONS

Preheat oven to 350F. Place bay leaves in 15x10x2-inch glass baking
dish. Place ham steaks side by side in dish, overlapping slightly if
necessary. Pour 1 1/2 cups apple cider over ham steaks (cider will  not
cover steaks). Whisk 2 tablespoons maple syrup and mustard in  small
bowl to blend; spread over top of ham steaks, dividing equally.
Sprinkle with pepper. Bake ham steaks 40 minutes.  Meanwhile, combine 1
cup apple cider, 1 tablespoon maple syrup and  Madeira in medium
saucepan. Boil until reduced to 1/2 cup, about 15  minutes.  Spoon
sauce over ham and serve.  Makes 4 servings.  Bon Appetit November 1999
Converted by MC_Buster.  Per serving: 682 Calories (kcal); 10g Total
Fat; (16% calories from  fat); 41g Protein; 76g Carbohydrate; 90mg
Cholesterol; 2938mg Sodium  Food Exchanges: 0 Grain(Starch); 6 Lean
Meat; 0 Vegetable; 5 Fruit; 0  Fat; 0 Other Carbohydrates  Converted by
MM_Buster v2.0n.

A Message from our Provider:

“God will let you get away with it until suddenly . . .”